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Demi Chef Departie -Ramada By Wyndham Manama City Centre. Jobs in Bahrain |  فرص عمل في البحرين

Job Title Demi Chef Departie -Ramada By Wyndham Manama City Centre.
Description Demi Chef Departie -Ramada By Wyndham Manama City Centre. jobs in Bahrain

Job Summary

The Demi Chef Departie is responsible for assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy while maintaining Health & Safety standards. 

Education & Experience

  • Hotel Management Degree or diploma or equivalent
  • Food and Beverage Production training or related industrial training
  • 2 years of experience in a similar role within a branded hotel/ resort environment 
  • General Requirements

  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Knowledge of herbs and spices and proper use of each.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
  • Fundamental Requirements

  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean as You Go” policy.

  • Wyndham Hotels & Resorts
    https://neuvoo.com/img/logos/wyndham-hotels-resorts.png?empname=Wyndham Hotels & Resorts'>
    Job Number 592089
    Date Posted 2021-09-06
    Country Bahrain
    Category Hotels, Restaurants
    Views 4
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