JOB CATEGORIES
beauty design,arts drivers,delivery engineering,computer hotels,restaurants law management,consultancy marketing media,press medicine,nursing,health officer uncategorized sales,accounting sports teaching technical,maintenance

Chef De Partie (Brazilian Cuisine) Jobs in Bahrain |  فرص عمل في البحرين

Job Title Chef De Partie (Brazilian Cuisine)
Description Chef De Partie (Brazilian Cuisine) jobs in Bahrain

Wyndham Garden is now seeking a Chef De Partie (Brazilian Cuisine) to join our team at Wyndham Garden Manama in ManamaManama.

Job Summary

The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.

Physical Requirements

  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.

General Requirements

  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.

Fundamental Requirements

  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Knowledge of herbs and spices and proper use of each.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.  We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world.  Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers.  We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel  by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Job Location: Wyndham Garden Manama, Building 65, Road 4003, Block 340, Juffair,P.O. Box 13220, Manama, Manama  NA
Employment Status: Full-time

Employment Disclaimer

In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.


Wyndham Hotels & Resorts
https://neuvoo.com/img/logos/wyndham-ppc.png?empname=Wyndham Hotels & Resorts'>
Job Number 592159
Date Posted 2021-09-05
Country Bahrain
Category Hotels, Restaurants
Views 1
neuvoo.com
Report problem?
    Share with friends

SIMILAR JOBS IN Bahrain

DEMI CHEF DE PARTIE - THAI LOUNGE

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull [...]

 2021-09-14       Hotels, Restaurants
CHEF DE CUISINE - THAI LOUNGE

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by pers[...]

 2021-09-04       Hotels, Restaurants
CHEF DE CUISINE (ITALIAN CUISINE)

Wyndham Garden is now seeking a Chef De Cuisine (Italian Cuisine) to join our team at Wyndham Garden Manama

 2021-09-09       Hotels, Restaurants
DEMI CHEF DEPARTIE -RAMADA BY WYNDHAM MANAMA CITY CENTRE.

Job Summary The Demi Chef Departie is responsible for assisting in all areas of the kitchen for breakfast, lunch and di[...]

 2021-09-09       Hotels, Restaurants
CHEF DE PARTIE

 2021-09-09       Hotels, Restaurants
CHEF DE CUISINE

Job Summary The Chef De Cuisine is responsible for assisting in coordinating, supervising and directing all aspects of t[...]

 2021-09-09       Hotels, Restaurants
CHEF DE PARTIE (BRAZILIAN CUISINE)

Wyndham Garden is now seeking a Chef De Partie (Brazilian Cuisine) to join our team at Wyndham Garden Manama

 2021-09-09       Hotels, Restaurants
DEMI CHEF DE PARTIE - THAI LOUNGE

Posting Date Sep 11, 2021 Job Number 21102450 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 112 Road 40, Manam[...]

 2021-09-14       Hotels, Restaurants
DEMI CHEF DEPARTIE -RAMADA BY WYNDHAM MANAMA CITY CENTRE.

Ramada By Wyndham Manama City Centre is now seeking  for a Demi Chef Departie to join our team in Bahrain.

 2021-09-14       Hotels, Restaurants

OTHER JOBS ADDED ON 2021-09-05

GASTROENTEROLOGIST VACANCY IN UAE

Gastroenterologist Vacancy In Uae job in UAE - United Arab Emirates - الاماراتGastroenterologist Vacancy In Uae jobs in UAE - United Arab [...]

 2021-09-07       Uncategorized Jobs
IT PROJECT MANAGER FOR UAE

It Project Manager For Uae job in UAE - United Arab Emirates - الاماراتIt Project Manager For Uae jobs in UAE - United Arab Emirates - ا[...]

 2021-09-07       Management, Consultancy
UAE NATIONAL PART TIME ADMINISTRATOR

UAE National Part Time Administrator job in UAE - United Arab Emirates - الاماراتUAE National Part Time Administrator jobs in UAE - United[...]

 2021-09-07       Uncategorized Jobs
AIRCRAFT MECHANIC PROGRAMME UAE NATIONALS ONLY

Aircraft Mechanic Programme Uae Nationals Only job in UAE - United Arab Emirates - الاماراتAircraft Mechanic Programme Uae Nationals Onl[...]

 2021-09-07       Uncategorized Jobs