COMMIS III - RAMADA ENCORE MUSCAT

Job Summary The Commis III is responsible for preparing all food items, based on standardized recipes, for the Restauran[...]

562639        2021-06-11       Hotels, Restaurants
COMMIS II

Job Summary The Commis II is responsible for preparing all food items, based on standardized recipes, for the Restaurant[...]

562633        2021-06-11       Hotels, Restaurants
JUNIOR SOUS CHEF / PASTRY

Job DescriptionThe job of the Junior Sous Chef  / Pastry  is the production of the most creative pastries and deserts, for the enjoymen[...]

560430        2021-06-04       Hotels, Restaurants
WAITRESS

Job DescriptionA Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always[...]

560428        2021-06-04       Hotels, Restaurants
CHEF DE PARTIE

Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality[...]

560427        2021-06-04       Hotels, Restaurants
WAITRESS

Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the re[...]

560424        2021-06-04       Hotels, Restaurants
CHEF DE PARTIE

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara team membe[...]

560172        2021-06-03       Hotels, Restaurants