] Position: Sous Chef Location: Jobs in Lebanon  |  فرص عمل في لبنان

] Position: *Sous Chef*

Location: *beirut souks, downtown*

*Role Summary*

Supports the Sous Chef in daily kitchen operations to deliver consistent quality, control costs, and lead the line during service.

*Key Responsibilities*
- Mise en place & prep: Plan daily prep, set par levels, ensure grammage/recipe specs, label & FIFO.
- Service execution: Lead the hot/cold line, pass checks, plating standards, ticket times, allergen controls.
- Quality & food safety: Taste checks, HACCP logs (temps, cooling, reheating), cleaning schedules, pest & hygiene compliance.
- Inventory & cost control: Daily line checks, waste & yield logs, weekly counts, stock rotation, assist ordering & receiving.
- People & training: Guide CDPs/commis, train on recipes/portioning, assign sections, brief/debrief each shift.
- Maintenance: Report equipment faults, basic calibrations (probes/scales), cleanliness of stations & storage.
- Communication & reporting: Prep lists, handover notes, incident/allergen reports, next-day requisitions.

Hours : 9 hours per day , 6 days a week

Contact: 78977044
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